Est. in the Heart of Town
Fine comfort, made with love, served to our neighbors.
Open Daily · Mon – Sun · 11:00 am – 1:30 am
✦ Thursday Dinner Special starts at 5pm ✦
"Good food doesn't have to mean leaving town — it means Chef Stephen is in the kitchen."
Each Thursday, Chef Stephen transforms the dining room around a single culinary theme — Asian Night, Pizza Night, Steak Night, or Specialty Burgers. One night, one focus, done right.
Chef Stephen brings the steakhouse to your neighborhood. Hand-selected cuts, dry-aged and cooked exactly to your specification, paired with house-made sides you won't find anywhere else in town.
Whether you're staying in or swinging by, we make it easy to get Sole Foods on your table.
Call us or fill out the form and we'll confirm by phone.
"Food is memory. Every bite should take you somewhere you love."
— Chef StephenStephen grew up believing that great food shouldn't require a trip to the city. For over 15 years he has been proving it — bringing classical technique, international training, and a deep love for Southern tradition to every plate that leaves his kitchen. Sole Foods is his way of giving the town something to be proud of.
Graduated with honors. Focused on classical French technique and American regional cuisine.
Johnson & Wales University, Providence. Specialized in artisan breads and fine desserts.
Staged in Lyon, France. Trained under James Beard Award-nominated chefs across the South.
From fine dining in the city to this table in your town — every year made him better.